Get to Know
Our Tea Better

Shop

Extras

About

Blog

Contact

Visit Our Stores

Customer service: 07850519801

Help

Nomad Tea, Unit 8, 1 Bess Park Road, Wadebridge, Cornwall, PL27 6HB, United Kingdom.

Store in an airtight container away from light, moisture and strong odours. Do not freeze. We recommend that filtered water is used to get the best possible taste.

BLACK

Use 1 tsp of tea per cup (approx 230ml) in freshly boiled water. Infuse for 3 - 7 minutes or to individual taste. Can be enjoyed with milk and sugar.

 
FRUIT

Use a heaped to 2 tsp of tea per cup (approx 230ml) in freshly boiled water. Infuse for 5 - 7 minutes or to individual taste. Can be enjoyed with sugar - do not add milk as tea will curdle.

 
GREEN

Use fresh boiled water cooled to 180°F or 80°C. Use 1-2 tsp per cup (approx 230ml). Infuse for 2-4 minutes or to individual taste. Best enjoyed without milk or sugar.

 
HERBAL

Use fresh boiled water. Use 1- 2 tsp per cup (approx 230ml). Infuse for 5 - 7 minutes or to individual taste. Add sugar to taste if required.

 
OOLONG

Use fresh boiled water cooled for a few minutes. Use 2 - 3 tsp per cup (approx 230ml). Rinse leaves with hot water then discard. Add hot water again and infuse for 1-2 minutes or to individual taste. Leaves can be infused several times, infusing slightly longer each time. Best enjoyed without milk or sugar.

 
ROOIBOS

Use fresh boiled water. Use 1 tsp of tea per cup (approx 230ml). Infuse for 3 - 7 minutes o rto individual taste. Can be enjoyed with milk and sugar.

 
WHITE

Use fresh boiled water cooled to 180°F or 90°C. Add 1-2 tsp of tea per cup (approx 230ml). Infuse for 2-4 minutes or to individual taste. If drinking in a cup, do not remove leaves - when water levels low add more water and repeat infusions until the leaves are exhausted of flavour. Best enjoyed without milk orsugar.

 
FLOWERING

Fresh Boiled Water 3 - 5 minutes for the flower to unfurl,then infuse dependent on tea type Use a medium to large sized glass tea pot or tempered glass pitcher. Use fresh boiled water and bring to a full boil. Pour water into the glass teapot or pitcher and then immediately, carefully drop the tea pod into the boiled water. The pod will floatinitially releasing air bubbles but will then begin to unfurl and sink to the bottom of the teapot. This unfurling processtakes around 3-5 minutes. Pour and enjoy.